Hibachi Catering
Bring the fire to your event.
Our chefs bring the hibachi grill to weddings, corporate events and parties across western Kentucky and southern Indiana — and cook on-site, in front of your guests.
How it works
Three steps to a party they'll talk about.
- 01
Tell us about your event
Date, headcount, location and the occasion. Large events need to be booked in advance, so the earlier the better.
- 02
We plan the menu
Bigger parties choose from several hibachi menu options. Parties of three or fewer get a set menu cooked tableside, just like in the restaurant.
- 03
We bring the grill
Our chefs arrive with the hibachi grill and cook on-site, in front of your guests.
What's included
What to expect.
- Our chefs and the hibachi grill come to your location
- Several menu choices for weddings, corporate events and large parties
- A set menu cooked tableside for parties of three or fewer
- Serving western Kentucky and southern Indiana
- Advance booking for large events
We travel to
- Owensboro
- Bowling Green
- Henderson
- Madisonville
- Louisville
- Evansville
Somewhere else? Call and ask.
Big events
Weddings, company parties, graduations and reunions. Larger events choose from several hibachi menu options, and need to be booked in advance — reach out early.
Small gatherings
An anniversary dinner for your parents. A date night at home. For parties of three or fewer, our chef cooks tableside with a set menu — the same experience as in the restaurant, at your table.
Request a quote
Tell us about your event.
Share the basics and we’ll reach out to talk through the menu, timing and pricing. Prefer to talk it through? Call us at (270) 240-1967, Monday through Saturday, 11 to 9.
Fire Bowl Hibachi & Sushi
3600 Frederica St, Ste F
Owensboro, KY 42301
Catering questions
Good to know.
Hibachi dining happens at the restaurant with chef-prepared grilled entrees and combination plates at your table. Catering brings professional hibachi chefs to your event location with authentic Japanese cuisine prepared on-site. Event catering works for parties, corporate gatherings, and special occasions where you want the full hibachi experience at your venue.
Spider rolls feature tempura soft-shell crab as the protein instead of raw fish, giving them a crispy texture and mild flavor profile. The crab is battered and fried, then wrapped with cucumber, avocado, and rice. This makes them popular with customers who prefer cooked sushi options or want something different from salmon and tuna rolls.
The broth base distinguishes each ramen style — Tonkatsu uses rich pork bone stock simmered for hours, Miso features fermented soybean paste for earthy umami flavor, and Shoyu is soy sauce-based with lighter, saltier taste. Each broth pairs with different toppings and noodle textures. Your preference for rich versus light flavor determines which variety works best.
Rather come to us?
Every hibachi entree on the menu is cooked fresh in the restaurant, Monday through Saturday.